Description:The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 50 minutes The materials: 250 grams of cured m... The fragrant taro cured meat stewing

• The style of cooking is classified: Guangdong Cuisine | Stew the soup | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 50 minutes

• The materials: 250 grams of cured meat , 100 grams of fragrant taroes
• Condiment : The ginger , spring onions are 10 grams respectively. 500 grams of branch water , 20 grams of salt , 10 grams of gourmet powder , 5 grams of white sugar , continuing 10 grams of wine
• The fragrant taro cured meat stews the method:
• 1.The cured meat is cut thick slice, stripping and slicing that fragrant taro skins, the ginger is cut into slices, the spring onions are cut section.
  2.The tile stews and pours into the branch water, continue the wine , ginger , cured meat and put the stove to stew and start with the fire, use the small fire instead to stew for 40 minutes .
  3.Add the fragrant taro one to stew for 20 minutes, call in the salt , gourmet powder , white sugar finally and stew for 5 minutes, spread the chopped scallion.
  
• Note:
• The cured meat is the genuine food in Guangzhou, it is a kind of perfect match too to cook together with taro. A flavor of taro is glutinous and fragrant and agreeable to the taste , after mixing with the coconut milk, the fragrant and sweet unprincipled ground disperse of flavour is in the air, the one that it is a blessing that it is hidden deeply that there is cured meat prevented the sweet taste from ceaselessly expanding thickly and deliciously in time.