Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Chef (advanced ) Make time: 10 minutes The materials: The first-class rib arranges four major... The honeyed juice rib arranging

• The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
• Taste: Clear and fresh
• Make the degree of difficulty : Chef (advanced )
• Make time: 10 minutes

• The materials: The first-class rib arranges four major one
• Condiment : Born smoking , yellow rice or millet wine , ginger juice , salt , glutomate , white sesame one , honey , olive oil
• The honeyed juice rib arranges the method:
• 1, the rib was arranged by smoking rawly ahead of time, yellow rice or millet wine , ginger juice , salt , glutomate have been salted down , have the cage to steam for 40 minutes, the drip is done after taking out
  2, pour a little olive oil into in the pan, arrange the rib and slightly fry to change color , take out and accuse of the oil
  3, set up another the pan and boil some honey juices, fry the rib well to arrange and cook , hang up one layer thinly
  4, the end, spread familiar white sesame one a bit
  
• Note: