Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: The pork (fat and thin ) is 250 gram...
The meat and vegetables is deducted the meat
- The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
- Taste: Fragrant
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: The pork (fat and thin ) is 250 grams , 250 grams of bean curd (the north ),
- Condiment : 75 grams of peanut oil, 3 grams of soy sauce, 4 grams of shallot, 4 grams of gingers
- Meat method that the meat and vegetables is deducted:
- 1. The meat slices are shaved and washed clean, cook , turn over and boil after the meat is hung up the dark color completely, pull out and air the cool drip to do;
2. Refuel 75 grams in the pan, burn prosperously to 90% hotly, put the meat into , fry and wrinkle to the leather hair, reddish brown, pull out and drip the oil;
3. The bean curd cleans the drip to do, cut 0.3 centimetres of big thick thin slices, pull out after using friedly golden yellow ;
4. The meat cuts 0.3 centimetres of big thick meat slices ;
5. Meat slices and bean curd slice stick to into the big bowl interlocking , the second layer is stuck after sticking;
6. Add the spring onions , ginger silk , soy sauce , salt and 250 grams of branch water after finishing sticking to, have the food steamer to steam for 15 minutes;
7. Turn over and deduct it in another big bowl after coming forth .
- Note:
