Description:The style of cooking is classified: Guangdong Cuisine | Soyfood | Suit the taste of both old and young Taste: Salty Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Board bean curd 1 (go water), 1 of e...
The miscellaneous silk is fried the bean curd cake
- The style of cooking is classified: Guangdong Cuisine | Soyfood | Suit the taste of both old and young
- Taste: Salty
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 30 minutes
- The materials: Board bean curd 1 (go water), 1 of egg, sweet bamboo shoot grain , dried mushroom grains of every 1 soup spoon, 1/2 of the soup spoons of hot pickled mustard tuber corn, spring onions corn, coriander Rong are a little respectively
- Condiment : 3/4 of the teaspoons of salt, 1/2 of the teaspoons candies, a teaspoon of glutomate, sesame oil , pepper powder are a little respectively
- Cake method of bean curd that the miscellaneous silk is fried:
- 1, the bean curd drip is done, mash, mix with every material , seasoning thoroughly, add and harvest even egg , spring onions corn , coriander again, mix thoroughly into the filling material .
2, burn hot Huo, put two soup spoons of oil, hold into the filling material with the spoon , fry into a little round cake form , have discs.
- Note:
