Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: A little hot Make the degree of difficulty : Cut the mound (elementary ) Make time: 40 minutes The materials: The chicken is in the win...
The mushroom is steamed in the wing

- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: A little hot
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 40 minutes
- The materials: The chicken is in the wing, the mushroom
- Condiment : The ginger, soy sauce, the chicken is precise, small hot pepper
- The mushroom steams the method in the wing:
- A chicken cleans in the wing, all is two, the mushroom steeps the hair and shreds , the ginger skins and shreds
2 all material besides hot pepper put container , pickle 20 minutes
3 yards enter it in the plate
Have the steamer tray after 4 water boils, the fire steams for 15 minutes, the pan appears to spread the hot pepper to enclose - Note: