Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 15 minutes The materials: 750 grams of prawns Condiment : 2 gr...
The oil braises shrimps
- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: Fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 15 minutes
- The materials: 750 grams of prawns
- Condiment : 2 grams of gourmet powder, 5 grams of salt, 50 grams of white sugar, 10 grams of vinegar, 20 grams of cooking wine, spring onions silk , ginger silk , 5 grams respectively, 150 grams of soup-stock, 50 grams of peanut oil
- The oil braises shrimp's method:
- 1, cut the prawn, catch, remove the head sand hill and back yarn , clean.
2, the pan suffers from excessive internal heat and refuels to burn to 50% hotly, put into shrimps, it is golden yellow to fry to the two sides , hold out.
3, pan Liu bottom oil, put spring onions ginger silk, cooking wine, salt, white sugar, vinegar, soup-stock, braise for about 5 minutes with small fire after putting and entering and frying the shrimp well and boiling, add the gourmet powder to fry evenly, go abroad shrimp each first, over juices are drenched at the prawn after being charged strongly.
- Note:
- Whether go shrimp line. Take and cut the knife in the shrimp carries at first, then take a tooth lead and shoulder out him, that kind of stink that it is the trouble some , removable if I am so.
