Description:The style of cooking is classified: Guangdong Cuisine | Private savings dish | Health recipe Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Pig's sparerib is 500 grams, 150 gra... The pineapple braises spareribs

• The style of cooking is classified: Guangdong Cuisine | Private savings dish | Health recipe
• Taste: Clear and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Pig's sparerib is 500 grams, 150 grams of pineapples
• Condiment : 40 grams of tomato ketchup, 50 grams of oil.
• The pineapple braises the sparerib method:
• The drip is done to salt the sparerib down with the soy sauce, and then slightly bomb to its surface to change color with the hot oil. Producing the fragrant spring onions behind the oil is hot, the ginger, put the soy sauce, cooking wine, tomato ketchup, gourmet powder and water are mixed and fried, then pour the pineapple one into when it is crisp and rotten to pour spareribs into and boil to the meat with the small fire, it is rotten to fry.
• Note:
• This dish color and luster is gorgeous , the fruit is fragrant and strong , the flavor is unique