Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: 200 grams of streaky pork One... The plum dish steams meat �

• The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 20 minutes

• The materials: 200 grams of streaky pork One bag of dishes plums One piece of dried mushroom
• Condiment : ��'s powder Glutomate Sesame oil Candy
• The plum dish steams the meat �'s method:
• 1, �y plum dish is it soak half little to mince and then to wash, the dried mushroom steeps ܛto mince
  2, the streaky pork is chopped into the meat mud, add half a teaspoon of sugar , a teaspoon of ��'s powder and half a teaspoon of glutomate, little �S of sesame oil, fully mixes until being sticky, adds the plum dish and dried mushroom finally and breaks to pieces
  3, the meat becomes �, puts in one little disc, the fire steams eight points of � of �s
  
• Note:
• Steam meat � can add half �b�u egg white , steam meat � slip and �s ink still more that offer