Description:The style of cooking is classified: Guangdong Cuisine | Private savings dish | Suit the taste of both old and young Taste: A little hot Make the degree of difficulty : Cut the mound (elementary ) Make time: 25 minutes The materials: One duck is 1500... The potato braises ducks

• The style of cooking is classified: Guangdong Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: A little hot
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 25 minutes

• The materials: One duck is 1500 grams 300 grams of potatoes
• Condiment : 250 grams of gingers 10 grams of dried orange peels 25 grams of garlics 2 soup spoons of oyster sauce Post sauce 3 soup spoon Hou 50 grams of yellow candies 2 soup spoons of wine A teaspoon of salt 2 soup spoons of oil
• The potato braises duck's method:
• 1.The duck cleans and cuts one, the potato is cut one, dried orange peel , garlic are minced , the ginger striking and breaking to pieces
  2.The pan burns heat and puts the oil, then fry dried orange peel and garlic and put the salt fragrantly , put ducks to explode and fry for a moment
  3.Put the potato corn with ginger to fry it for a moment
  4.Set free branch water cover duck meat , put and homogenize oyster sauce , post sauce Hou , wine , yellow candy together
  5, cover the small fire of the pan to braise for 20 minutes
• Note: