Description:The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 0.5 kilograms of wax gour...
The precious jade leans on and braises the wax gourd
- The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: 0.5 kilograms of wax gourds, precious jade leans on (dried scallop) about 15
- Condiment : Ginger slice , salt , gourmet powder
- The precious jade leans on and braises the method of the wax gourd:
- 1, the precious jade leans on and steeps boiling water for 30 minutes first , press and open with hands after it is cool
2, the wax gourd cleans the stripping and slicing
3, opened the oil cauldron, putting the ginger one, precious jade leans on and pulls out putting, pour the wax gourd into, turn over and fry slightly
4, enter the water, the wax gourd will be all right, the high fire is boiled, cover for 20 minutes, probably the semitransparent form of the wax gourd, put some salt, turn over again evenly
5, cover 20 minutes more, uncap and harvest some gourmet powder under water - Note:
- Fresh and cool slippery mouth of the wax gourd, oozing into seafood's flavor, the ones that could not found out are captivating .
