Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 90 minutes The materials: 500 grams of streaky pork, 250 grams...
The preserved, dired cabbage or mustard greens is deducted the meat
- The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
- Taste: Fragrant
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 90 minutes
- The materials: 500 grams of streaky pork, 250 grams of preserved, dired cabbage or mustard greens
- Condiment : Wash 25 grams of big soy sauce, 10 grains of Chinese prickly ash, the ginger and spring onions are 10 grams, 1 kilogram of salad oil, dawdle 80 grams in fact
- Meat method that the preserved, dired cabbage or mustard greens is deducted:
- A streaky pork is shaved and washed clean, go hair , enter pan is it make garrulous ginger spring onions is it get 80% familiar to is it blow to drag for , dry profit to boil to add, spread the big soy sauce of pottery , the foam that the preserved, dired cabbage or mustard greens is chopped .
Pour the salad oil into in 2 pans, cook to 30% hotly and fry the meat golden yellow , pull out and drip the oil to steep to wrinkle the peel while entering the soup which boils the meat, drag for , cut the thick slices of about 10 of 1.5cm.
3 cuts the good streaky pork, mixing the soy sauce thoroughly again, enter the bowl to put into one platoon, the preserved, dired cabbage or mustard greens is put above, ginger spring onions, Chinese prickly ash grain have cage steam one one hour to familiar to get up pan look through enter set Ba.
