Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Clear and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Sausage , Dutch beans...
The sausage is fried the Dutch beans
- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Clear and fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: Sausage , Dutch beans , garlic head
- Condiment : Vegetable oil , cooking wine , salt , white sugar , mushroom are precise
- Dutch beans method that the sausage is fried:
- 1, Dutch beans is it go muscle with have salt and boiling water of oil is it is it get up drip do for future spending to drag for to scald to clean, pass the cold water to keep the fragile sense after scalding water;
2, a small root of sausage is washed , put bowl add a little cooking wine cut with fire into slices after steaming familiar;
3, the first 2 garlics are cut into slices after being cleaned;
4, the pan boiled hotly and put the oil, stir-fried the fragrant garlic stretch before stewing and put sausages and Dutch beans again, then put a little white sugar to fry and fry;
5, the pan can appear after in addition right amount salt and mushroom are flavoured precisely. - Note:
