Description:The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 40 minutes The materials: 300 grams of prawns, 100 gra... The shrimp meat cloud swallowing

• The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 40 minutes

• The materials: 300 grams of prawns, 100 grams of shepherd's purse, fat , salad oil are 20 grams respectively
• Condiment : The spring onions , ginger , rice wine , salt , gourmet powder are each right amount
• The shrimp meat cloud swallows the method:
• 1, the shrimp goes at the head , end , shell, fetch the dressed carcass , salt down for future spending slightly with the spring onions , ginger , rice wine , salt.
  2, shrimp's meat , shepherd's purse are selected and washed clean, mince, add the fat , salt , salad oil , spring onions , ginger , rice wine , gourmet powder, suit well the good taste become filling material .
  3, fetch cloud swallow skin (is it add egg mouthfeel will fine to want when kneading dough ) make cloud swallow, boiled while entering the clear soup, boil , put the bowl.
  
• Note:
• The cloud swallowed should originate from Guangdong the surface (Guangdong dialect ) , won ton (mandarin ).
  Ate clouds and swallowedding , the surface stressed too , don't think that several drops of won ton let the cloud swallow the surface once adding some soup each . The genuine cloud swallows the surface to need " Three says ":
  Talk in the surface . The genuine surface should cook one from the flour with egg, and the most exquisite one should a little water is not all used, totally lean against the egg. The surface worked out like this is boiled to take some tenacity, it is very comfortable and fragile to have in the mouth.
  Two says that the cloud swallows. The key lies in the filling inside, use the fresh shrimp ball , grip down and " shell greenly " too.
  3 say the soup. The soup that is endured out with the firewood fishes and shrimps shell will have fresh clear flavor promptly, it is the taboo to add the gourmet powder.