Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: 300 grams of slippery sub...
The slippery sub mushroom braises the seafood
- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: Salty and fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 30 minutes
- The materials: 300 grams of slippery sub mushroom, conch's meat is 100 grams, 2 scallops, 100 grams of shelled shrimps
- Condiment : The salt , cooking wine , chives are white , 5 grams respectively water starch , edible alkali , the chicken is precise 8 grams, pepper powder , ginger juice , 3 grams respectively of white vinegar, 500 grams of salad oil (dawdle 30 grams in fact)
- The slippery sub mushroom braises seafood's method:
- 1, slippery sub mushroom go the salt with clear bubble, scald water for future spending. It is shelly that the scallop goes, fetch the dressed carcass , cuts into slices. Conch's meat is cut into slices. The shelled shrimp picks the sand line, soak with the branch water.
2, scallop meat and conch's meat put the plate, add the white vinegar , wash by rubbing with the hands the edible alkali , wash vinegar flavor . It is hot to put the oil and burn to 50% in the pan , put scallop's meat , conch's meat and shelled shrimp lubricating oil, pull out rapidly.
3, pan leave a little bottom oil, put chives white, ginger juice, cooking wine, salt, chicken precise, pepper powder, the water starch thickens soup, pour raw materials into to turn over and fry evenly . - Note:
