Description:The style of cooking is classified: Guangdong Cuisine | Pork | Weight-reducing recipe Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Pig's streaky pork is 500 grams 400 grams of taroes j... The south milk is deducted the meat

• The style of cooking is classified: Guangdong Cuisine | Pork | Weight-reducing recipe
• Taste: Sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: Pig's streaky pork is 500 grams 400 grams of taroes just of litch
• Condiment : White spirit Salt soy sauce white sugar south milk peanut oil spring onions ginger garlic chicken soup starch
• Meat method that the south milk is deducted:
• 1, the streaky pork shaves the net filth on the peel, have the slaughterhouse to pull well-donly out, spread the soy sauce on the cover when it is hot , put the hot oil cauldron and fry colouring downwards with peel, drag for into and steep softly in the cold water basin (nearly take ten minutes), slice has grown to then made into four mm. of great thick ones
  2, the taro is cut slice four mm.s thick. The south milk is adjusted and opened with the original soup. Spring onions , ginger, the garlic has not been cut
  3, cook the hot peanut oil , after made the spring onions , ginger , garlic were fried flavor appeared. Is it enter south milk fry slightly , set free people streaky pork is it for a moment , go to soup , spill , salt , soy sauce (should not mostly ) , white sugar in vain to fry to make, after the soup is opened , move it to burn rottenly small
  4, the taro slice uses peanuts friedly and well done
  5, cook meat well pull out , with taro in the bowl blocks of alternate yard, pour the original soup into, have the cage and steam completely. Strain out the original soup when the dish leaves, deduct the meat in the plate. Good flavor is boiled that the original soup is tasted, the water starch thickens soup, water it on the meat
• Note:
• The rotten flavor of meat is fragrant, fertile but oiliness, the area sweet taste slightly in salty . If there are no litches just the taro can be replaced with the potato