Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 45 minutes The materials: Fresh three yellow chicken a hal...
The sponge gourd is fried the slippery chicken
- The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 45 minutes
- The materials: Fresh three yellow chicken a half, one sponge gourd
- Condiment : Once of Matrimony vine, ginger and garlic are right amount
- Slippery chicken's method that the sponge gourd is fried:
- 1, wash the chicken clean , cut one, put cooking wine , salt , candy , catch releasing , pepper powder to salt down for 30 minutes, stripping and slicing of the sponge gourd , Matrimony vine are held for future spending with the clear bubble ;
2, hot oil cauldron, put the ginger and garlic to explode fragrantly, go to chicken nugget is it fry to look through , wait for chicken nugget turn getting white to go to Matrimony vine , is it is it smoke to catch to make , salt , candy , a little rice wine flavour and colour and then, cover it on the pot cover and braise completely, put the sponge gourd and fry afterwards, it would be better if the sponge gourd is just ripe (don't be fried softly ), put some sesame oil to fry evenly, have discs.
- Note:
