Description:The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young Taste: Salty Make the degree of difficulty : Cut the mound (elementary ) Make time: 60 minutes The materials: Duck (a half ) once, a big one of te...
The tender ginger of the flavor of Guangdong braises ducks
- The style of cooking is classified: Guangdong Cuisine | Poultry | Suit the taste of both old and young
- Taste: Salty
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 60 minutes
- The materials: Duck (a half ) once, a big one of tender ginger (0.15 kilograms), blue and green a little of hot red pepper silk, the head of garlic skins to strike flatly
- Condiment : Ginger silk, five-spice powder, white pepper powder, cooking wine, salt, each smoke to Xiao Xu rawly
- The tender ginger of the flavor of Guangdong braises duck's method:
- 1, it is reserve in 15 minutes that the duck cleans a bunch of water of stripping and slicing and puts and salts the material down and salts down , the tender ginger is cut the thick silk.
2, it is hot to boil the oil at first , put garlics and a fire of duck to fry for about 5 minutes and produce oil to the duck, put the tender ginger and continue turning over and fry for a moment;
3, add a little white sugar and salt , can also add a little mature vinegar , add water pass duck meat to the end , cover top cover fire is it is it do to accept basically to juice to braise;
4, before putting the plate, put a little of cooking wine for the last time, put the blue and green hot red pepper silk and slightly look through the prompt shipment disc, namely become a tender ginger of delicious Guangdong taste and braise ducks!
- Note:
