Description:The style of cooking is classified: Guangdong Cuisine | Gruel meal | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Raw materials: Little ink fish ,...
The yolk ink fish

- The style of cooking is classified: Guangdong Cuisine | Gruel meal | Suit the taste of both old and young
- Taste: Fresh
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 30 minutes
- The materials: Raw materials: Little ink fish , green bean , kernel of corn , carrot , salty yolk,
- Condiment : Egg white , starch , cooking wine , salt , chicken are precise, a little chopped scallions, soup-stock
- Method the yolk ink fish :
- A little ink fish freezes and catches into the mud, add egg white , cooking wine , starch to mix evenly . Awake surface 10 min; (utilize the preparation step 4 while waking up in the surface) the note: Mix ink fish need to to mix , will make meat more urgent to be real and difficult to be loose with one party at the mud.
2 puts the ink fish mud into plastic bag, fry a small mouth at one mao of sack . Enter crowding carefully the ink fish in the boiling water, pull out and soak the cold water after the noodles takes shape ; Note: Put the right amount salt in the boiling water , will make the noodles have toughness and difficult adhesion even more.
3 salty yolks are boiled and pulverized;
4 kernels of corn , green beans are scalded to sixty percent well donly, the carrot is diced;
5 pan hot oil, fry fragrant salty yolk, put kernel of corn , green bean , carrot man sequentially, the ink fish, add the soup-stock; Note: Can utilize water which boil the noodles to make soup-stock , kill two birds with one stone.
6 adds a little salt , chicken to flavour precisely finally, the right amount water starch thickens soup, the pan can appear to spread the chopped scallion while the fire boils.
- Note:
- Can colour the ink fish mud . Hit red such as adding the carrot, add the spinach and juice to hit green.