Description:The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Romaine lettuce ( 400g ) onio...
Water the head and consume the oil romaine lettuce
- The style of cooking is classified: Guangdong Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Fresh
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Romaine lettuce ( 400g ) onion ( A half) Apple ( A half)
- Condiment : The milk consumes the oil ( Li Jin writes) Tough foster-mother's fragrant thick chilli sauce ginger coriander
- Water the head and consume the oil romaine lettuce method:
- 1.The romaine lettuce is really very apt to be well done, so must not put into the pan and fry , all right if scald and pull out with the boiled water. Should add a little salt in the hot water, the so hot life color that comes out will be green a bit more goodlooking.
2.Only need to make other materials into the juice which water the head to drench on the romaine lettuce. The ginger is cut and used for and exploded fragrantly at the end, the onion and apple dice and put the pan into to exceed and is familiar with, adding the milk and consuming the oil, the pan can appear ed to fry to the degree glued.
3.All right that the ones that fry well water the skull on the romaine lettuce, crowned with success - - - Note:
