Description:The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young Taste: The acid is hot Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: Pork Condiment : Steep hot pe...
Wide type Sichuan-style pork
- The style of cooking is classified: Guangdong Cuisine | Pork | Suit the taste of both old and young
- Taste: The acid is hot
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 20 minutes
- The materials: Pork
- Condiment : Steep hot pepper , fragrant thick chilli sauce , fermented soya bean , green hot red pepper , mushroom stretch , vinegar , glutomate , chicken are precise , onion , spring onions , sauce , garlic , edible oil
- Wide type Sichuan-style pork method:
- 1, cut the pork , onion , mushroom , green hot red pepper into slice;
2, put tenderloin slice into container add egg white , glutomate , cooking wine , salt is it is it fry ;
3, change the frying pan and put the oil and pour the fermented soya bean into , steep hot pepper , fragrant thick chilli sauce , spring onions , ginger , garlic , green hot red pepper , tenderloin slice, put candies , the salt , chicken are precise , the sesame oil is fried evenly - Note:
- Characteristic: Sour and hot and fresh and fragrant, the meat is tender and of dense juice
