Description:The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: The egg is clear (3 ), the fresh milk... Wide type stewed milk of dessert ormosia

• The style of cooking is classified: Guangdong Cuisine | Other | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: The egg is clear (3 ), the fresh milk (3 paper cups ), ormosia (a paper cup )
• Condiment : The light cream (2 soup spoons ), fine sand candy (4 soup spoons )
• Wide type stewed milk method of dessert ormosia :
• 1, boiled half a pot of water, put a paper cup of ormosias , put on the fire of Israel and China to boil for 45 minutes, until ormosia being well done and rotten.
  2, pour 3 cups of fresh milk , 2 soup spoons of light cream and 4 soup spoons of fine sand candies into in the bowl and beat evenly , and then add the egg and continue hitting clearly evenly.
  3, drag for the ormosia boiled and cross the cold river, the dry water stand of the drip is cool for use.
  4, put 2 bowl into " 2 way of doing things ", ladle out enter 2 soup spoon familiar ormosia separately , seal previous layers of plastic wrap.
  5, water in the boiled pan, put the fresh milk of ormosia , put on and separate it for steamed 15 minutes of water to totally solidify.
  6, take out the stewed milk of ormosia , tear the plastic wrap , spread a little well done ormosias, can start .
• Note:
• 1, the ormosia soaks for one night with branch water first , and then easy to boil skillfully and rottenly to poach, the ormosia not soaked will be relatively difficult to be well-done.
  2, is it let stewed milk mouthfeel can tender to slip fine and smooth , can after fighting milk even by egg liquid to want, filter with the filter screen , it is clear to strain the egg lumping.
  3, the light cream milk is fragrant and strong , the mouthfeel is soft and smooth, put milk egg liquid, can is it steam good stewed aromatic and delicious milk to make, because the light cream is rich in the oil, it is more easy to be oily to eat , so should not put more .
  4, the duration and degree of heating which should pay attention to the stewed milk should not be too big, otherwise apt to stew the milk and steam too tough, should stew the medium and small fire slowly to solidify .
  
  Ormosia stewed milk lines of getting wide desserts, it is the main material with the ormosia with fresh milk, egg to be, stewed in clear soup to solidified through water. It is stewed rich in milk when it is of milk calcium quality,can skin maintenance,pale and smooth and fine and smooth to make skin; The ormosia is rich in the iron, the result that adjusted and enriched the blood and the favourable water subside a swelling. Stephanie say should all take ormosia cold and hot at the stewed milk , in addition, the method is simpler, can make easily too at home , is very suitable for residence women liking eating the desserts and learn to do.