Description:The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young Taste: Rough and hot Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Chicken's wing Condiment... Wing of chicken with chili

• The style of cooking is classified: Guangdong Cuisine | Homely dish | Suit the taste of both old and young
• Taste: Rough and hot
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Chicken's wing
• Condiment : The gingers , garlics are right amount, the thick brood-bean sauce in Pi County, the rugged rough piquancy of hot pot condiment in Sichuan, 1 bottle of beer, diligent right one, doing several hot peppers, the condiment , such as white sugar ,etc.
• Wing method of chicken with chili:
• 1, scald chicken's wing in the hot water;
  
  2, the pan arises , add a little oil , put thick brood-bean sauce in Pi County , rough hot hot pot condiment to explode with garlic one , ginger slice fragrantly;
  
  3, add beer, boil into the red soup;
  
  4, after the pan opens, put and scald the good chicken wing , add the condiment , such as the white sugar , diligent right one ,etc.;
  
  5, the fire stewed for upper 10 minutes, smaller fire was braised and made for 10 minutes, the fire harvested juices the pan arose afterwards
  
• Note:
• 1, grasping it according to the personal taste of rough hot degree, can add a little to always smoke and colour ;
  
  2, it is possible for beer to change into water;
  
  3, say it is a roast wing, do not in fact need the oven, after harvesting juices, various kinds of condiment will be affixed to chicken's wing, the appearance rough hot roast wing very that the elephant sold fast recently; The mouthfeel is exceeded softly , one grade of taste is excellent ^ O ^