Description:The style of cooking is classified: Guangdong Cuisine | Desserts | Weight-reducing recipe Taste: Clear and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Yu's head, the pumpkin, milk Condiment... Yu's head pumpkin is boiled the milk

• The style of cooking is classified: Guangdong Cuisine | Desserts | Weight-reducing recipe
• Taste: Clear and fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Yu's head, the pumpkin, milk
• Condiment : Oil, salt, the candy, spring onions
• Milk method that Yu's head pumpkin is boiled:
• 1.Yu head cut grain, pumpkin cut one for future spending
  2.Fry Yu the first grain and pumpkin grain with oil to getting golden yellow , is it blow to drag for slightly
  3.It is and then put by water not right amount by pan boil, bombing there aren't good Yu grain not the first (because Yu the more difficult to it is boil in not cooking early to boil than that of pumpkin in head), then put pumpkins to boil similarly for half an hour
  4.Become thick to boil to the soup
  
• Note: