Description:The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 500 grams of yellow eels C... Zhi's pepper is fried the yellow eel

• The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: 500 grams of yellow eels
• Condiment : 3 round peppers Head of garlic Ginger fermented soya bean cooking wine
• Yellow eel's method that Zhi's pepper is fried:
• 1, remove the hair after the yellow eel cleans, row into two parts from central vertebra , cut small section about 3 centimetres respectively
  2, the round pepper cleans the stripping and slicing, the head of garlic is struck rottenly with the knife, the ginger is cut into slices
  3, the iron pan puts the oil and burns heat, put fermented soya bean , head of garlic , ginger slice to explode fragrantly
  4, pour the eel one into , add a little cooking wine, the fire fries for one minute quickly, holds out rapidly after the meat changes color
  5, add a little oil in the pan, pour round pepper and fire into to turn over and fry , wrinkles slightly to the peel
  6, fire in transfering to, is it fry to translate with round pepper together eel sections of twice-cooked stir-frying, adding salt , a small amount of chicken's powder to flavour, the pan will appear one minute later
• Note:
• The time of secret of frying yellow eel should be short, movements should be fast.