- style of cooking classifies:
- Dongbei Cuisine | Other | Suit the taste of both old and young
- makes the difficulty:
- taste:
- sour hot
- makeing time:
- 10 minute
-
Main material: It pickle good one Korea S. the pickleses hots last pieces little
batching: Fragrant spring onions[hot to afraid afraid of hot ] fry the Korea S. type hot pickles method:
Are there unidentified and white places?
pans hot,it last oil, ones that cut well The Tian jin cabbage pickled in sweet and sour, enter the pan to fry, it is in fact very simple, ^ _ ^ needn't add condiments. Adds some white sugar if had better put the decoction of the Tian jin cabbage pickled in sweet and sour inside into some, unoccupied and too hot, flavour, can harvest the juice with water starch finally ^ _ ^ O (?é _ ?é) o Haha such soup Juice something more delicious ^ _ ^note:
can fire Tian jin cabbage pickled in sweet and sour,fry by cauliflower, last pan, Tian jin cabbage pickled in sweet and sour fried rice, getting getting more delicious more very, certainly don't forget to divide with the friend Enjoy!
