Main material: Streaky pork, pickled vegetable, bean noodles ( It had better be the powder of potato)
batching: Chinese prickly ash, aniseed, spring onions, ginger, salt, chicken the precise, soup-stock( Soup that it would be best if the big bone is stewed)

A bean noodles of pork Method:
boil 1, five flower waters meat because it more than seven fens to familiar with, the cool to slice for subsequent use.
2, bean noodles are the getting more soft after steeping by water,last filament pickled vegetable.
3, refuel at pan because it cook hot, put because there aren't Chinese prickly ash, aniseed, and then not put by spring onions, ginger Chock pan, add soup-stock, set salt free flavour. Then add the pickled vegetable, bean noodles, put the meat slices after boiling, stew! Put some chickens precisely on OK when the pan arises!
stew 4, this pieces of dish the less long and the less delicious time,certainly it have bean noodles boiled take.
5 , like, take to can set some coagulated pig's blood used as a food free coagulated pig's blood used as a food, we to bleed intestines in there, taste getting good, and coagulated pig's blood used as a food clear and malicious and to mend iron, eat more beneficial.

note:
This Pieces of dish can do more a bit with one, make one cauldron winter, a left one freeze, have, eat a bit a bit hotter, it is the hotter, the more pure the taste is.