Main material: 250 grams of flour, 150 grams of pork, Chinese cabbage 80 Gram
batching: 25 grams of lard, 12 grams of sesame oil, 15 grams of soy sauce, 7 grams of refined salt, 2 grams of gourmet powder, spring onions, a little respectively of the end gingers, overcome for 5 times laver,500 of chicken soup gram

chicken soup boiled meat dumpling method:
1, until dish select let's wash the clean,it chop as by the ends garrulous, crowd moisture; The pork is chopped into the end, add soy sauce, refined salt, gourmet powder, the end of spring onions and ginger to mix thoroughly, join right amount of water more and suit well into the pastel, put lard, sesame oil, dish to mix into a filling for use at the end finally
2, put flour into basin,add by 250 grams of cold water it last dough, to rub is even, rub by pieces thin with the hands as, 50 10 pieceses every put by pharmaceutical,spend pieces of cane being lasted skins rounds light,last filling,wrap up last dumplings light for use
3, have dumpling boiled until 80% is the familiar to pull with boiled water out first ,Put into chicken soup it boil,add refined salt, gourmet powder, laver become promptly

note:
it is the soft and soggy since soup the fresh,the tender and delicious in filling,take because there aren't dumpling, eat infants suitable.
Dumpling Contain abundant protein, carbohydrate with the soup, contain many kinds of mineral and vitamins. The laver is rich in calcium, iodine, iron,etc.. Take dumpling eat soup ?ò of ?óa??è?? Gui sub Xuan üêblink ?o Cong dung have jurisdiction over, wash Si to be awl ùê balance disrespectful? /p>