- style of cooking classifies:
- Dongbei Cuisine | Seafood | Suit the taste of both old and young
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- salty fresh
- makeing time:
- 10 minute
-
Main material: Fish piece
batching: It is fragrant spring onions, Matrimony vine, it is red for mountain for pepperbraises the method of longevity fish of good fortune in soy sauce:
Are there unidentified and white places?
condiments: Oil, soy sauce, salt, candy, vinegar, Chinese liquor ( I steep what I used Good ginseng wine)
clean if accusing of, last moisture 1 handful fish,turn on purposes such of several have for being tasty been on fish /> 2, hot oil, hold fish's fish tail in hand, change the low fire to fry after it is the fish to drench such a purpose of oil on the net with the ladle and cook It is not apt to come off to put fish's skin like this ^ _ ^
3,until some ginger slice, garlic clove, having fish entered because there aren't pan, fried can last some soy sauce, spend Chinese liquor and vinegar reverse side sequentially will be put to oil cauldron, add pan to with way that gush out, whom peach of here refer to it gushes out to be to use finger Stop up the bottleneck, add to the pan, but will certainly be should pay attention toed while gushing out Chinese liquor, flame arises sometimes, oh want carefully, later added some crystal sugar powder (candy was the crystal sugar powder rubed out with the crystal sugar lump) ,Add some water too littly to have fish's body, add some salt, It is all right to harvest the juice, spread some fragrant spring onions and coriander!note:
why crystal sugar powder will be put,oh take because there aren't crystal sugar, have reduce internal heat crystal sugar reason Efficiency ^ _ ^
