- style of cooking classifies:
- The Northeast Dish | Poultry | Suit the taste of both old and young
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- light
- makeing time:
- 10 minute
-
Main material: Meat of chicken's chest. Rough pepper.
batching: The chicken is precise. Flavor is plain. Salt. Candy. Soy sauce. The seed is right. Hot pepper. Sesame. The Chinese prickly ash.chicken fry the rough pepper method:
1, handful chicken Cut small one. The rough pepper is waved into small one for subsequent use with hands.
2, put into pan oil it a little Chinese prickly ash, put. Put the rough pepper. It is precise to join chickens. Flavor is plain. Salt. Candy.
3, here 3 minute later It is right to put seeds. Hot pepper. Sesame. Can the pan appears the Chinese prickly ash
Are there unidentified and white places?note:
Soy sauce. The candy can be by a little.
