Chicken's stewed mushroom

Description:style of cooking classifies: Northeastern dish | Poultry | Healthy food Table makes the difficulty: for cluster (the elementary) taste: salty fresh makes time: 120 minute Main material: Chicken, Pester ' It had better be a hazel mushroom in the Nort...Chicken's stewed mushroom

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    style of cooking classifies:
    Northeastern dish | Poultry | Healthy food Table
    makes the difficulty:
    for cluster (the elementary)
    taste:
    salty fresh
    makeing time:
    120 minute

     

    Main material: Chicken, Pester ' It had better be a hazel mushroom in the Northeast) ,
    batching: Spring onions, ginger, Chinese prickly ash, aniseed, smoking, cooking wine,salt, candy

    chicken's stewed mushroom method:
    make course:
    1. Clean the chicken, chop into small one, spare;
    2. Soak the dried mushrooms for half an hour with the warm water, clean, spare;
    3. Hot pan, put a small amount of oil, put the white sugar, wait for the white sugar to begin to turn red, put the chicken nugget to turn over and fry Colour;
    4. Put spring onions, ginger, Chinese prickly ash, aniseed, explosion and fry perfume out after the chicken nugget is coloured;
    5. Call in cooking wine, raw releasing and salt sequentially, turn over and fry evenly;
    6. Can add water without food, burn greatly Change the middle fire after boiling, stew for 30 minutes, put mushrooms, stew 60 minutes more, the decoction is accepted strongly, traditional stewed mushroom of chicken.


    note: Because this is an old hen, will stew a little longer soon. Between about 1.5- 2.5 hours .

    If whom you spend young chicken, carnivorous chicken, familiar with while being easy, stew upper 40- 50 minutes on almost probably.

    Are there unidentified and white places?

    note: