Chicken's stewed mushroom

Description:style of cooking classifies: The Northeast Dish | Homely dish | Health recipe makes the difficulty: the (elementary) in clusters sure taste: salty fragrant makes time: 10 minute Main material: It is little for chick for 750 grams -1000 grams, 75 gra...Chicken's stewed mushroom

style of cooking classifies:
Dongbei Cuisine | Homely dish | Health recipe
makes the difficulty:
the (elementary) in clusters sure
taste:
salty fragrant
makeing time:
10 minute

 

Main material: It is little for chick for 750 grams -1000 grams, 75 grams of mushrooms
batching: Spring onions, ginger, lasting chilliing, aniseed, soy sauce, cooking wine, salt, candy, oils edible

chicken's stewed mushroom method:
1. Clean the little chick, chop into small one;

2. Will pester and steep for 30 minutes with the warm water, will clean it for use;

3. It is boiled hotly that the pan holds, put a small amount of oil, put the chicken nugget to turn over and fry after the oil is hot, change to chicken Color put spring onions, ginger, aniseed into, be chilli, salt, soy sauce, candy, cooking wine, fry the color evenly, add right amount of water to stew for about ten minutes, quench into the mushroom, the middle fire is stewed for three or four ten minutes.

Are there unidentified and white places?

It is small Stick to the person: