- style of cooking classifies:
- Northeastern dish | Poultry | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- salty fragrant
- makeing time:
- 40 minute
-
Main material: Hazel mushroom, three yellow for chicken
batching: Spring onions, ginger, garlic, doing the chilli, aniseed, soy sauce, cooking wine, salt, candy, edible oil, spices Powderchicken's stewed mushroom method:
1, pester clean,with steeping on the about 30 minutes waters warm, is it the spare /> 2, strip, slice chicken, use the cooking wine of salt, after the five-spice powder is flooded for 10 minutes It put into pan it look through it fry it change color chicken /> 3, add there aren't various batching, the middle fire is stewed for about 20 minutes
Are there unidentified and white places?note:
