Main material: Tender cock 1 ' About 1000 grams) , wild Overcome hazel mushroom 100 /> batching: Spring onions 20 of section gram, Jiang 5 slices ( About 15 grams) , be 10 of chilli, 3 of aniseed, grow, smoke 4 big spoon ' About 60ml) , 2 cooking wine loud the spoon ' About 30ml) , 5 grams of appropriate amount of salt, crystal sugar, water, edible oil 2 loud the spoon ' About 30ml)

chicken's stewed mushroom method:
1, it is tender,it is last moisture not to clean, chop into small one (traditional Northeastern method chicken nugget is relatively great, than More rough) ;
last impurity and root, wash 2, hazel mushroom with fresh water clean, steep on the 30 minute with waters warm, drain it for use, for use after water which soaks the hazel mushroom filters and loses the impurity;
burn 3, frying pan the hot,it put by 2 big spoons of oils, wait for oil not to be cooked until sixty percent When it is hot ' There are cigarettes slightly) Put the chicken nugget to turn over and fry, fry and change color to chicken, the moisture is accepted and done;
4, put by spring onions, ginger, aniseed, last chilli,it is last perfume not to fry;
5, add hazel the mushrooms it is be even to fry together;
6, add soy sauce, candy, cooking wine, Fry the color evenly, add water and boiled water (can there is no chicken on surface of water) which has soaked the hazel mushroom Boiled;
7, put on for middle fire stew on the 30 about minute,to chicken being the soft, it is strong for decoction to accept(should pay attention to look over midway, prevent chicken from sticking the pan) ,Use the salt finally Flavour, put one.

note: