
- style of cooking classifies:
- Northeastern dish | Poultry | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- salty fragrant
- makeing time:
- 60 Minute
-
Main material: 1000 of young chicken, 75 mushroom overcome ' The best It is a hazel mushroom in the Northeast)
batching: Spring onions, ginger, lasting chilli, aniseed, soy sauce, cooking wine, salt, candy, oils ediblechicken's stewed mushroom method:
1, little son Clean chicken, it chop as light piece
2, pester steep on the 30 minute waters warm,clean for use
3, burn pan hot, put a small amount of oil, put the chicken nugget to turn over and fry after the oil is hot, change color, put the spring onions, ginger, aniseed, do the chilli, salt, soy sauce, candy to chicken Unless, cooking wine, color the even after frying, it add right amount of water
4, stew after about ten minutes quenching by mushrooming into, the middle fire is stewed for three or four ten minutes and become promptly
Are there unidentified and white places?note:
Add the mung bean The bean sheet jelly is boiled together, have a distinctive flavour too. Especially eat in winter, there is blood circulation promoting that dispells the cold, prevents the function that the chill attacks.




