- style of cooking classifies:
- Dongbei Cuisine | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- the sure for cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 10 minute
-
Main material: Chicken 1000 grams of potatoes (yellow peel) 500 gram
batching: Beer 2 grams of precise eight mao for 5 grams of dried orange peels and 3 grams of shallot and 10 grams of gingers and 10 grams of soya bean oil for 2 grams of chickens for 15 grams of gourmet powder for 5 grams of soy sauce for 15 grams of salt for 50 grams of white sugar 50 gram respectively right amount ofchicken's stewed potato method:
1. Chicken ' Mere chicken) Enter boiling water blanch and pull out and clean after chop in bulk.
2. The potato is peeled and cleaned, cut Hobbing cutter lump, enter 70% hot oil fry to golden yellow, pull out.
3. Round-bottomed frying pan put fire, put oil, put, enter white sugar fry to purplish red, put chicken nugget stir-fry before stewing, fry celestial ?? T such ?2 Kang KeXi of meat and fish dishes particularly Poisonous ?3yí Guo Profound a¡ê?? man, " is consumptive disease happy? Chicken familiar with, choose, go spring onions, ginger, aniseed, dried orange peel need, put, enter potato stew, familiar with relatively to meat rotten potato, add gourmet powder, produce spoon load bowl with, coriander become promptly let go,
Are there unidentified and white places?note:
