- style of cooking classifies:
- Northeastern dish | Poultry | Suit the taste of both old and young
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- fragrant fragile
- makeing time:
- 30 minute
-
Main material: Chicken wing in
batching: Coke cooking wine spring onions ginger is dark in salt pepper it last chilli gourmet powder vanilla ' /p>coke chicken wing method:
Are there unidentified and white places?
1. Clean in the wing first then cut 3 knives of equal divisions in the two sides according to the line of chicken's wing sequentially.
2. Pickle chicken's wing for ten minutes
3 with salt and cooking wine. Put a little in the frying pan Edible oil spring onions Ginger do chilli produce fragrant to quench into chicken wing fire look through, fry in course can put into a small amount of very release and colouring (it is the same result too that some may be relatively fond of frying the fried sugar not just wanting to eat very sweet adding and always smoking to eat the family)
4. Wait for chicken's wing to change Quench into coke after the color It put on it is light since it turn fire braise 20 minute
5.20 minute is the of the younger generation to build charge juice last salt gourmet powder appropriate amount of peppers dark
6. Put after the set letting go and entering vanillas ' Depend on the coriander of personal taste Fennel Peppermint can all)note:
at the same time been the a lot of contents in protein at chicken because chicken, than in the not having more more in content vitamin A of meats other, the patient, the weak one, the person that anaemia suffers from can be in order to have some more.
In addition fat to put on flesh meat MM the all right when being take crust remove ~~
