- style of cooking classifies:
- Northeastern dish | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- sour sweet
- makeing time:
- 10 minute
-
Main material: 500 of crowndaisy chrysanthemum, tight shredded meat 25 ' Can not use)
batching: Mashed garlic, salt, chicken is the precise, candy, vinegar right amount ofmashed garlic crowndaisy chrysanthemum method:
Are there unidentified and white places?
1. It slice crowndaisy chrysanthemum fetch blanch water for subsequent use
2. Thin shredded meat enter frying pan fry familiarly for subsequent use ' Oil much a little)
3. The water drip of the crowndaisy chrysanthemum is only put into basin, put the shredded meat in the frying pan to the oil ,Put and then mashed garlic, salt, chicken precise, candy, vinegar appropriate amount of stir and put one evenly.note:
abstain from eating meat or want by of fire last shredded meat (last material oil or put) ,Stir directly.
the oily to reduce internal heat when solving summer,the delicious.
