- style of cooking classifies:
- Dongbei Cuisine | Pork | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- salty
- makeing time:
- 60 minute
-
Main material: Streaky pork white turnip, garlic sprout, green pepper, spring onions, ginger
batching: Salt, chicken precise, white sugar, soy sauce, cooking wine, Pi County beans petal, distiller grains, Chinese prickly ashDelicious homely Sichuan-style pork method :
Are there unidentified and white places?
1, sit because pan light a fire last water, last streaky pork, last spring onions, ginger, Chinese prickly ash, boil the streaky pork and take out and air coolly and cut slice 2-3 millimetres thick it for use;
2, last pan light a fire because it last a little oil, put oil a warm 3-4 when not becoming hot Five colored meat slices look through, fry, pour, accuse of oil for a moment, pan keep on file oil, go to Pi County beans petal fry, produce perfume, put Sichuan-style pork, garlic sprout, green pepper fire look through, fry, with sugar, chicken precise, soy sauce, cooking wine, distiller grains are flavoured;note:
characteristic: Fresh and fragrant and delicious, it is not oiliness that flavor is dense.
