Main material: Bean curds tender 750 grams, it last 50 grams of dried shrimps, 1 of egg
batching: The soy preserved ginger bud is each 2.5 grams of the end of sauced kohlrabi and spring onions and coriander of the end of the end of the end, do 1 kilogram of starch (dawdle 100 grams) Peanut oil 1 kilogram ( Nearly dawdle 100 grams) Refined salt, sweet sauce, Chinese prickly ash Piece respectively right amount of

does the ball method of deep fried bean curd:
1, steam at bean curd by on the one quarter,it is for water not to take out,air it is cool that mud
2, at bowls grand with egg, the end such as dried shrimps, sauces sweet, Soy preserved ginger bud the end, the end such as spring onions, sauced the end such as kohlrabi, refined salt, Chinese prickly ash, the end stir it filling
3, crowd balls big for 2 centimetres, roll when put and do the starch, dip in all over starch;
4, spoon last peanut oil the prosperous to burn because 80% have the hot, put because there aren't pill, pull out.
5, it is the warm in oil.

note:
Can go with the food with the colored mixture of salt and roast prickly ash, sweet and sour juice,etc..