Main material: Overcome pork filling 300 /> batching: A spoon of water, one the end of spring onions, ginger powder, five-spice powder, salt, appropriate amount of cooking wine, egg white, 100 grams of water starch, two big spoons of white sugar, appropriate amount of sesame oil, skin of soya-bean milk are big --Methods end -->

does the roulade method of bean curd smokedly:
last a few water 1, pork filling,totally stir throw into from meat filling water along pieces of direction, accede to the end of spring onions, ginger powder, five-spice powder, salt, cooking wine, egg white, water starch to stir along a direction Hit it energetically;

separate in half, last meat filling 2, skin of soya-bean milk one piece separately and wipe with knife flat;

3, last roll skin of soya-bean milk,last eye of several pieces with toothpick, to benefit is too ripe to produce by bubble, put into pot for steaming food and steam 15-20 points Clock;

4, spread by pieces of aluminium foil at frying pan,last two spoons of white sugars;

5, put into frying pan steaming by steamer tray and bean curd roll;

6, cover by pot cover,it is smoke on the ten second in pan not to start, imprison by fire, it is braise on the one minute not to continue Colour to the skin of soya-bean milk;

7, immediately at bean curd sesame oil at the rolls of surface brush,it is become dry not to prevent

Are there unidentified and white places?

note: