- style of cooking classifies:
- Northeastern dish | Beef | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- fragrant fragile
- makeing time:
- 20 Minute
-
Main material: Well done beef Familiar pork
batching: Flower Pepper, spring onions juice, refined saltfat fragile beef method:
1. Slice well done beef and well done pork, with the Chinese prickly ash, the juice of the spring onions, refined salt are pickled for a moment.
2. Use two slices of beef Insert a slice of pig's fat, arrange well sequentially, dips in the flour, hold the whole egg, dip in the bread dreg
3. It cross fry to producing spoon getting ' /p >Are there unidentified and white places?note:
the golden yellow in color and luster,outside the crisp,in the soft it is the soft ,Fragrant and strong.
Liaoning famous dish
