- style of cooking classifies:
- Northeastern dish | Vegetable dish | Suit the taste of both old and young
- Makeing difficulty:
- cluster the (elementary)
- taste:
- salty
- makeing time:
- 10 minute
-
Main material: Eggplant
batching: Spring onions, the ginger, the garlic, soy sauce, white sugar, cooking wine, gourmet powder, salt ,Vinegar,Chinese prickly ash,octagonalfish's eggplant method of bad smell:
Are there unidentified and white places?
fish bad smell eggplant
this piece for the not spreading by dish mainly of grandmother,raw materials for eggplant, but can stew by taste to offer fish, go with rice very much .
raw materials: The eggplant, spring onions, the ginger, the garlic, soy sauce, white sugar, cooking wine, gourmet powder, salt, vinegar, the Chinese prickly ash, octagonal.
method:
1. Long eggplant wash clean, positive to cut oblique, the back cut oblique too, that is to say rain cape made of straw or palm bark cucumber cut France, cut well, requires eggplants to link up, don't cut off carefully.
2. The spring onions are cut the end, the ginger shreds, the garlic is cut the end.
3. Take a small bowl and put the chopped scallion, the ginger silk, the end of the garlic, add the soy sauce, cooking wine, white sugar, white vinegar, salt, the candy, gourmet powder, Chinese prickly ash One, octagonal and a small amount of water is adjusted into a bad smell juice.
4. Pan have hot oil, put enter eggplant, little fire fry, familiar with eggplant each slowly.
5. Make enter mixed flavor juice, little fire stewed eggplant slowly.
6. Pull the eggplant out carefully after taking eggplants very ripely Put in the plate, don't break into pieces.
7. Thicken soup and water in the pan on the eggplant with a small amount of starch.note:
