- style of cooking classifies:
- Northeastern dish | Soyfood | The old and the young All should
- makes the difficulty:
- the sure cluster (the elementary)
- taste:
- fragrant crisp
- makeing time:
- 10 minute
-
Main material: Bean curd is 500 Gram
batching: Starch broad bean paste and the daily life indispensable condimentsmall cherry's fragile cover bean curd method:
Are there unidentified and white places?
1, cut 5 centimetre and with doing the pieces heavies squares there aren't starch
2,There are a bit more pans the oil is burnt to get 70% skillful Transfer to the middle fire It is until bean curd fry golden yellow to pull out /> 3, leave some bottom oil explosion and fry broad bean paste It pour by a little vinegar
4, thicken soup stop working stir water in frying good bean curd
5, produce by pan slightlynote:
need deep fried bean curd patience
finish protective measure prevent from spatter get oil /> -
produce dish have the getting more fine very in mouthfeel /> look crisp Fragile inherent.. Slip softly ... (have meat the meats feeling ()
PS: This photo result no, represent dish ' /p>
