- style of cooking classifies:
- Northeastern dish | Private savings dish | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- fragrant crisp
- makeing time:
- 20 minute
-
Main material: 400 grams of lean pork taken from under the spinal column of a hog
batching: One egg 50 grams of onions Starch Hot pepper Pepper The chicken is precise ...cherry's fragrant crisp meat method:
Are there unidentified and white places?
1, tenderloin Cut the rectangular form Pickle with the salt for 30 minutes
2, harvest an egg and water starch to adjust into the thin thick liquid It have meat wrapped up in layers of the powdered eggs the spare in thick liquid /> 3, oil cauldron cook hot to put meat fry 8 fens have the familiar until appearance is the golden yellow to pull out /> 4, recur there aren't oil cauldron It last salt candy chicken cooking wine the hot peppers precises look through fry /> 5, produce pan add piece have the raw to can smoke by chopped scallions greennote:
fry 1> meat the lumps before wrap up in it do by starch pepper powder result each It is excellent for fruit
add bad smell last fruit at the time of twice-cooked stir-frying alone until right amount of the end such as garlic meat 2>
