- style of cooking classifies:
- Dongbei Cuisine | Cold dish | Suit the taste of both old and young
- makes the difficulty:
- cluster (not the elementary)
- taste:
- light
- makeing time:
- 30 minute
-
Main material: Cucumber, heart of a Chinese cabbage, bean vermicelli,
batching: Salt, candy, chicken is the precise, vinegar, it is familiar for sesames, oils, octagonal, Chinese prickly ash, spring onionses ' /p>
Are there unidentified and white places?- -The dish method cold and dressed with sauce in the Northeast:
1, the careful when cutting at cucumber,outer leaf slices of one to two knives harsh and unreasonable of heart of a Chinese cabbage, let's last filament;
2, bean vermicelli, with steeping soft by water, it it is boil to put into boiled water, cross there aren't cold water;
3, put cucumber silk, Chinese cabbage silk, bean vermicelli In a big bowl, it is precise to add right amount of salt, candy, chickenning, vinegar, well done sesame;
oil will be put to 4, pan,it is be octagonal to put, fry Chinese prickly ash fires little fragrant, put there aren't spring onions the silks, pull out, cool the oil, quench into the prepared dish and mix thoroughly.note:
