- style of cooking classifies:
- Northeastern dish | Homely dish | The old and the young All should
- makes the difficulty:
- for cluster (not the elementary)
- taste:
- sour
- makeing time:
- 10 minute
-
Main material: Pickled vegetable Pig Meat
batching: Last refined salt oil spring onions ginger garlic ' /p>pickled vegetable fried shredded pork method:
Are there unidentified and white places?
1, enter at oil there aren't pan,put there aren't spring onions the ginger garlics The meat is turned over and fried to eight fen well donely;
2, put by pickled vegetable it look through with meat together because it fry on the two minute, not put by salt finally, chicken is the precise to can produce by pan.note:
