Main material: Carp ( Bighead, snakehead) It overcome 1500 the above /> batching: Onion, potato, cucumber, wild cabbage, coriander, doing the chilli one, rice vinegar, white sugar, salt, bad smell are plain and fragrant Oil, familiar sesame

Fuyuan kills livestock:
scale 1, fish raw because it clean, (needn't turn on by thorax) Do not cut from the place of a CM after the gill deep first! Probably 0.5CM.
Tail 5CM produce one, about 0.3CM, both sides want, cut, take one hundred sheets make from head to the tail. It pull out it smell of fish by muscle, it avoid make / >There is smelling of fish to finish the fish.
2, last troop under one's command,it is down because there aren't fish, fish last knife skin downwards, don't cut completely not to pick ,Slice the shape. Finally fish skin
pick because it down, make by bar into, (lay fish skin there aren't hot water, spare. )
shred 3, round onions,potato whether the silks last familiar one ,Cucumber silk (a bit thicker or a bit narrower slice is possible. )
Wild cabbage silk, (there can be the one that needn't put either) ,Coriander section, fry good hot pepper section (can be put and bought the ready-made " fragrant glibly " too ),Put it for subsequent use in a small basin.
4, put at sashimi it for rice vinegar about 2 minutes in the bowls,then not change by vinegars new once again . About 1 minute. (If it is all right to be once of vinegar essence. )Make vinegar drip net, hold, be sliced fish with hand.
5, fish put until in advance green vegetables prepared put among basin skin and sliced fish if white sugar right amount of (put how much according to tastes personal) ,A small amount of Salt and gourmet powder, end if sesame oil is and familiar sesame mix thoroughly,last record.

note:
the above my own method,it if it is appear to it not to have, ask past master not to be given directions .
note: You had better not eat and catch the fish to catch the beef in dog days, no hygiene, easy disease!