- style of cooking classifies:
- Northeastern dish | Homely dish | Suit the taste of both old and young
- Make the difficulty:
- for cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 8 minute
-
Main material: 500 grams of green peppers, pig's red meat is 100 grams
Batching: 3.5 grams of salt, 3 grams of soy sauce, cooking wine is 4 grams, spring onions, ginger, gourmet powder are 2 grams respectively, 20 grams of chicken soup, 3 grams of starch, oil 30 grammeat slices green pepper method:
Are there unidentified and white places?
1, persimmon The pepper is cleaned, remove seed and base of a fruit, cut stretch obliquly with the knife, spring onions, ginger are cut into pieces.
2, last slice,appropriate amount of soy sauce will be put, 1 grams of cooking wine, to catch is even.
3, salt, gourmet powder, spring onions, ginger, soy sauce, cooking wine, chicken soup, starch put into bowl Adjust into one bowl of juices.
put after not cooking hot oil 4, frying pan,sleep if putting meat into, stir-fry before stewing until 80% is the familiar, put dressing into, stir-fry with green pepper before stewing, fry together, juice can produce pan register for.note:
