- style of cooking classifies:
- Northeastern dish | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- chef (advanced)
- taste:
- sour hot
- makeing time:
- 15 minute
-
Main material: Auricularia, bean curd, bamboo shoot tip, it is the beautiful it is extremely hot and sour soup condiment, egg
batching: Spring onions, ginger, garlic, pepper powder, vinegar
Are there unidentified and white places?hot and sour soup:
clean 1, Auricularia,it lasts piece to be the spare to bean curd and bamboo shoot tip /> 2, add pots of normal water by U.S.A. hot and sour soup condiment extremely after boiling, quench into Auricularia bean curd and bamboo shoot tip got ready
3,The egg is broken in the small bowl, the ones that get away suitably are quenched into the soup at one pot of sides, it is it even to stir rapidly /> 4, put spring onions, ginger, garlic, pepper powder and 3 soup ladles of vinegarnote:
for the North in hot and sour soup the essential one pools winter,it is take silt not to keep in touch with,whet the appetite dispel cold
