Main material: Fresh squid,onion,green pepper
Mix Material: (use the ordinary frying pan of the family all right that tomato ketchup, salted and fermented soya paste, the pan)

iron plate:
1, pairs of one that buy is fresh for squid (must fresh for squid, Ones that must not buy water and send) Wash clean, tear the membrane of cover (whether outside do, tear generally, fill the tooth while wiping out) ,Cut little piece
2, Cut light piece green pepper and onion (whether need too detailed, I feel a wide a bit one delicious) The general idea It is the wide in 0.5cm it is on becoming
3, It is hot to boil the pan, pour the oil, the oil wants more, put the squid silk after the oil is hot, stir-fry it before stewing, a little cooking wine falls, the offensive smell that will go.
4, Added tomato ketchup and salted and fermented soya paste, the salt will not be put in this dish, saline taste is used yellow The sauce is come to adjust, if think that there is acid that can add some white sugar in right amount. Salted and fermented soya pastes to feel day the sources the getting handier than in Liubiju:)
5, Add green pepper and onion silk, fry, familiar with, love take a rotten a bit one can in order to can stew more, don't too getting old, the squid is too tough to easily chew :)

note:
actually for this piece which cannot be regarded as standard for iron plate squid,whom I spend pan:) The sidewalk snack booth often by the street was eaten in the past, but does not always feel very clean, One's own to make one the of high quality,taste might as well oh:)
eat up have left a bit can lay some vermicelli, taste by morning the second day but, much stronger than Chef Kang's seafood